Job Description

  • Category
    Dining Services
    Specific Schedule
    Sun, Mon, Thurs, Fri, Sat 10:15-6:30
    Regular Full-Time
    Village Center
    USD $13.00/Hr.
    USD $17.00/Hr.
  • Job Summary

    $500 Sign-On Bonus, details will be discussed during the interview.

    • Prepares food to order in a fast paced environment.
    • Prepares ingredients for hot production following recipes and/or direction from supervisors.
    • Responsible for preparation of finished products as assigned, utilizing the highest culinary standards and in accordance with recipes.
    • Interacts with team members, residents and guests in a friendly, helpful and professional manner.
    • Maintains food production service areas in a neat, clean, safe and sanitary manner.
    • Follows all regulatory requirements as mandated by state, federal and local agencies.

    Education & Experience

    • High school diploma desirable, or GED.
    • Must acquire a food handlers certificate from the local Health Department with in 30 days of employment.
    • Able to compute basic mathematical equations
    • Minimum 18 years of age.
    • Two or more years’ of culinary experience preferred

    Physical Requirements & Working Conditions

    • Must be able to stand or walk for up to 8 hours per day.
    • Must be able to bend, stoop, and stretch frequently throughout the day.
    • Moderate to heavy physical effort needed infrequently.
    • Manual dexterity for preparing food.
    • Ability to use standard industrial kitchen appliances.
    • May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time.
    • May be exposed to industrial cleaning chemicals.
    • Ability to lift and or move up to 50 pounds independently.
    • Requires visual and hearing acuity.

    Application Instructions

    Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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